About us
At our commercial kitchen, we offer a range of culinary services including meal prep, catering, and cooking classes. Our state-of-the-art facilities are designed to meet the needs of both professional chefs and home cooks alike.
Focus on the diner – understand their preferences and deliver exceptional meals.
Our Team
Angad Singh
Founder
A chef from The Oberoi Group, he specializes in large-scale food service operations tailored for factories and commercial businesses. He enjoys being hands-on in crafting menus, leading our team, and enhancing the workplace dining experience.
Yoginder Singh
Founder
With 25 years of experience in hospitality and commercial food services, Yoginder Singh has been pivotal in shaping our culinary vision. His expertise in managing large-scale food operations for Industries ensures we deliver quality and excellence in every meal.
Sabir Ali,
Finance & Purchase
Sabir brings over 12 years of experience in business and hospitality to our team. His expertise in finance and procurement ensures our operations run smoothly and efficiently, upholding our commitment to quality and excellence in every aspect.
Rasik Lal Ray,
Head Chef
With 15 years of experience in commercial kitchens, Rasik specializes in large-scale food production for factories. He leads our culinary team in creating exceptional meals that satisfy and inspire, driving our dedication to outstanding food service.
Our Kitchen Features
At our commercial kitchen, we offer a range of culinary services including meal prep, catering, and cooking classes. Our state-of-the-art facilities are designed to meet the needs of both professional chefs and home cooks alike.
Focus on the diner – understand their preferences and deliver exceptional meals.